TARTS AND COOKIES
The supreme desert
–the sweet sisters of the Quiches-
The sweet “sister” of the Quiche is the Tart. We make it using the same tendre, crunchy, pate brisée dough, only this time we give it a sharper teste, by using flavor from the lemon zest, vanilla sugar, almonds or coconut flour. Be it summer, be it winter, we let ourselves get indulged in tarts filled with either lemon, vanilla, fresh seasonal fruits, white or dark chocolate or anything that delights our senses.
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