65.00 lei / 85.00 lei
What goes perfectly with tea, coffee or milk? A biscuit!
By now, you already know we add a healthy ingredient to all our desserts.These five o’clock tea biscuits are filled with sour cranberries which are, in turn, packed with antioxidants and vitamins. For those with a high glycemic index, we swapped sugar for stevia.
Red Velvet Cake (Le gâteau de velours rouge)80.00 lei
I took the traditional ‘Red Velvet Cake’ and made it my own, by using red beet as a main ingredient and also a natural alternative for food coloring.
The cake was then mantled in a vanilla flavored mascarpone cream and adorned with goodies from the garden: strawberries and fresh mint.
During those hot months of the year, when the variety of fresh fruit simply spoils us, ‘velour rouge’ works best as a light, nutritious and sweeeet desert!
This french version of the cake is called ‘Velour Rouge’–Chez Odette style!
Vegan tart with chocolate and berries195.00 lei
The vegan “version” of the chocolate and forest berries tart is also a decadent treat.
With a crust made out of almonds and coconut flakes and a dark chocolate and coconut milk filling, this desert surprises with its sweet-and- sour taste, given by the forest berries dipped in chocolate cream. No extra words needed.