65.00 lei / 85.00 lei
What goes perfectly with tea, coffee or milk? A biscuit!
By now, you already know we add a healthy ingredient to all our desserts.These five o’clock tea biscuits are filled with sour cranberries which are, in turn, packed with antioxidants and vitamins. For those with a high glycemic index, we swapped sugar for stevia.
Vegan tart with chocolate and berries195.00 lei
The vegan “version” of the chocolate and forest berries tart is also a decadent treat.
With a crust made out of almonds and coconut flakes and a dark chocolate and coconut milk filling, this desert surprises with its sweet-and- sour taste, given by the forest berries dipped in chocolate cream. No extra words needed.
Red Velvet Cake (Le gâteau de velours rouge)195.00 lei
I took the traditional ‘Red Velvet Cake’ and made it my own, by using red beet as a main ingredient and also a natural alternative for food coloring.
The cake was then mantled in a vanilla flavored mascarpone cream and adorned with goodies from the garden: strawberries and fresh mint.
During those hot months of the year, when the variety of fresh fruit simply spoils us, ‘velour rouge’ works best as a light, nutritious and sweeeet desert!
This french version of the cake is called ‘Velour Rouge’–Chez Odette style!