Gingerbread with honey and Christmassy flavors
Childhood? Christmas? In a cupboard, on a shelf, there’s this notebook I have… skimming through it I found my mother’s gingerbread recipe: honey, cinnamon, cardamom, clove and anise. It all took me back to happy times that I want to share with you! This is the gingerbread you find wrapped under the Christmas tree!
Praline cream, milk chocolate mousse and a touch of orange tart ( 4 Pieces)68.00 lei
Any “chocoholic’s” dream comes to life right now! When craving “quelque chose de bon”, we suggest you try our French dark chocolate, milk chocolate and almond praline tarts. What can taste better than a fresh crust, generously filled with chocolate cream and a subtle citrus taste?
Red Velvet Cake (Le gâteau de velours rouge)80.00 lei
I took the traditional ‘Red Velvet Cake’ and made it my own, by using red beet as a main ingredient and also a natural alternative for food coloring.
The cake was then mantled in a vanilla flavored mascarpone cream and adorned with goodies from the garden: strawberries and fresh mint.
During those hot months of the year, when the variety of fresh fruit simply spoils us, ‘velour rouge’ works best as a light, nutritious and sweeeet desert!
This french version of the cake is called ‘Velour Rouge’–Chez Odette style!
KOUGLOF Cake12.00 lei / 144.00 lei
Served during the sumptuous medieval feasts held at the Alsacian châteaus, the Kouglof Cake is truly a fairy tale desert! The Chez Odette version of this cake lies in a dense pumpkin and almond flakes composition, using lemon and orange nectar/ syrup for the base and finish everything off with a white chocolate, berries/forest fruits and pistachio frosting, while still keeping its romantic shape and basic ingredients.
Have a slice for a royal indulgence!