Gingerbread with honey and Christmassy flavors
Childhood? Christmas? In a cupboard, on a shelf, there’s this notebook I have… skimming through it I found my mother’s gingerbread recipe: honey, cinnamon, cardamom, clove and anise. It all took me back to happy times that I want to share with you! This is the gingerbread you find wrapped under the Christmas tree!
KOUGLOF Cake12.00 lei / 144.00 lei
Served during the sumptuous medieval feasts held at the Alsacian châteaus, the Kouglof Cake is truly a fairy tale desert! The Chez Odette version of this cake lies in a dense pumpkin and almond flakes composition, using lemon and orange nectar/ syrup for the base and finish everything off with a white chocolate, berries/forest fruits and pistachio frosting, while still keeping its romantic shape and basic ingredients.
Have a slice for a royal indulgence!
Cranberry cookies65.00 lei / 85.00 lei
What goes perfectly with tea, coffee or milk? A biscuit!
By now, you already know we add a healthy ingredient to all our desserts.These five o’clock tea biscuits are filled with sour cranberries which are, in turn, packed with antioxidants and vitamins. For those with a high glycemic index, we swapped sugar for stevia.
Vegan tart with chocolate and berries195.00 lei
The vegan “version” of the chocolate and forest berries tart is also a decadent treat.
With a crust made out of almonds and coconut flakes and a dark chocolate and coconut milk filling, this desert surprises with its sweet-and- sour taste, given by the forest berries dipped in chocolate cream. No extra words needed.