Lemon and meringue tart
Mellow mellow…marshmallow! 😀
Also part of the“tarte au citron“ story is the lemon and meringue tart, decorated with pistachio beads..
When sweet dances with sour, Vitamin C is easier to…spin!
A light desert, with a long-lasting effect!
Vegan tart with chocolate and berries195.00 lei
The vegan “version” of the chocolate and forest berries tart is also a decadent treat.
With a crust made out of almonds and coconut flakes and a dark chocolate and coconut milk filling, this desert surprises with its sweet-and- sour taste, given by the forest berries dipped in chocolate cream. No extra words needed.
Lemon tart15.00 lei
The most appropriate desert you can have after a generous meal is a soury and flavoury “tarte au citron“. The lemon transforms the classical desert into a fresh experience, due to the sharp taste of the citruses (citrus fruits).
Let aside their well-known antiviral, antibacterial and immunostimulatory properties, the lemons in this tart will also fill you up on vitamin C, Calcium, Magnesium, pectins and bioflavonoids –meaning: it will strengthen your immune system, helping you fight back possible infections.
Fruit tart15.00 lei
I made the “daylight” version of the dark chocolate tart using fizzy vanilla cream and blends/mixes of fresh seasonal fruits. The soury taste of the fruits acts as a catalyst for the vanilla cream. Their fibers enlongue the feeling of satiety, helping you lose weight. The minerals and vitamins comprised in this desert, make it a health and energy booster!