Red Velvet Cake (Le gâteau de velours rouge)
I took the traditional ‘Red Velvet Cake’ and made it my own, by using red beet as a main ingredient and also a natural alternative for food coloring.
The cake was then mantled in a vanilla flavored mascarpone cream and adorned with goodies from the garden: strawberries and fresh mint.
During those hot months of the year, when the variety of fresh fruit simply spoils us, ‘velour rouge’ works best as a light, nutritious and sweeeet desert!
This french version of the cake is called ‘Velour Rouge’–Chez Odette style!
|Category||TARTS AND COOKIES|
|Product Compoziție||Blueberries, Brown Sugar, Cashew, Corn starch, Cranberries, Cream Cheese, Extra Virgin Olive Oil, Ginger, Grated Lemon and Orange Juice and Zest, Himalaya Salt, Icing Sugar, Mascarpone, Organic Eggs, Other Seasonal Fruits, Red Beet, Strawberries, Sweet Cheese, Wheat White Flour, Whipping Cream|
|Product Gramaj||approx. 1000 gr|
KOUGLOF Cake12.00 lei / 144.00 lei
Served during the sumptuous medieval feasts held at the Alsacian châteaus, the Kouglof Cake is truly a fairy tale desert! The Chez Odette version of this cake lies in a dense pumpkin and almond flakes composition, using lemon and orange nectar/ syrup for the base and finish everything off with a white chocolate, berries/forest fruits and pistachio frosting, while still keeping its romantic shape and basic ingredients.
Have a slice for a royal indulgence!
Vegan tart with chocolate and berries195.00 lei
The vegan “version” of the chocolate and forest berries tart is also a decadent treat.
With a crust made out of almonds and coconut flakes and a dark chocolate and coconut milk filling, this desert surprises with its sweet-and- sour taste, given by the forest berries dipped in chocolate cream. No extra words needed.