The goodies store
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Cauliflower and celery soup14.00 lei
This is a sapid cream soup, in which the flavour of the celery is gorgeously intertwined with the therapeutic effects of the cauliflower. Originating from the Mediteranean (Sea) basin, cauliflower is a true panacea regarding health, due to its sulfur-based compounds –it is considered the enemy of the cancer. In order to keep the Mediteraneean atmosphere, I added some extra flavours: bay leaves, lemon, fennel and sea salt.
Pumpkin and quince soup14.00 lei
On a cold autumn night, I pulled out a Big Moose pumpkin from the cellar.
I remembered that, from it, not only can I make the delicious pies that my grandma used to bake, but also a creamy and healthy soup. I added slices of quince to give it a pinch of flavour, while the pumpkin: I chose to season with salt and pepper, also using garlic and dried greens from my attic. It was only later that I poured veggie stock, nutmeg and a drop of lemon into the mixture. For some extra flavour I added a tablespoon of sour cream.
Tell me if you are a vegetarian and I’ll be glad to switch that sour cream with a tablespoon of coconut milk.
Aside from being a savory meal, this soup is rich in fiber, minerals, antioxidants, vitamin A, low on calories, but packed with beta-carotene! Trick or treat?
Royal Gardens (calming)14.00 lei
Rich in chlorophyll, green blends are what you need when you want to purify your body and specifically your blood! The alkaline alternative to detox smoothies, this juice contains properties similar to those of hemoglobin: the liquid chlorophyll found in green leaves helps reconstruct and restore the red cell count. These are vital to the health of your blood, while also compensating for possible mineral deficits.
Lucuma powder is used as a natural sweetener, along with its anti-inflammatory, anti-aging, and skin repairing effects.
Moulin “Ruj” (detox)14.00 lei
It is well known that the antioxidants in fruits and vegetables enhance each other’s potency when combined. The red beet, as the natural ‘liver protector’, is one of the most nurturing vegetables for your organism. Its sweet-and- sour taste goes wonderfully with the alkaline taste of apple and carrot juice.
Ginger gives this blend a spicy note, and has anti-inflammatory properties.
Quiche with saumon fumé144.00 lei
Flavored, refined, sophisticated – saumon fumé!
A consistent and rich quiche, with Normandyan marine flavor and a brisk touch of lemon. This delicious lunch or dinner, will spoil your taste buds and will make you recall the sea, the sun and… your holiday!
Mini cake with french beans and olives5.00 lei
Usually sweet by definition, the cake is something most of us would crave for! So we reinvented and transformed this type of snack into a salty one: an apéritif.
You can order them when you feel like putting together that buffet for friends, celebrating an event or simply going for a picnic.
The French beans is the main ingredient due to its fiber intake, beta-carotene, lutein and folic acid, but also for the vitamin A, C, K and B6 plus.
The olives and the dill perfectly season this salty, ‘good to eat amongst family and friends’ type of cake.