12.00 lei / 144.00 lei
Served during the sumptuous medieval feasts held at the Alsacian châteaus, the Kouglof Cake is truly a fairy tale desert! The Chez Odette version of this cake lies in a dense pumpkin and almond flakes composition, using lemon and orange nectar/ syrup for the base and finish everything off with a white chocolate, berries/forest fruits and pistachio frosting, while still keeping its romantic shape and basic ingredients.
Have a slice for a royal indulgence!
|Category||TARTS AND COOKIES|
|Product Compoziție||“Big Moose” Pumkpin, Almond Flakes, Apples, Butter 80% Fat, Forest Berries, Grated Lemon Zest and Juice, Himalaya Salt, Icing Sugar, Oranges, Organic Eggs, Pistachio, Wheat White Flour, Whipping Cream, White Chocolate|
|Product Gramaj||cca. 1500g whole, cca. 90g slice|
Gingerbread with honey and Christmassy flavors80.00 lei
Childhood? Christmas? In a cupboard, on a shelf, there’s this notebook I have… skimming through it I found my mother’s gingerbread recipe: honey, cinnamon, cardamom, clove and anise. It all took me back to happy times that I want to share with you! This is the gingerbread you find wrapped under the Christmas tree!
Fruit tart (4 Pieces)15.00 lei
I made the “daylight” version of the dark chocolate tart using fizzy vanilla cream and blends/mixes of fresh seasonal fruits. The soury taste of the fruits acts as a catalyst for the vanilla cream. Their fibers enlongue the feeling of satiety, helping you lose weight. The minerals and vitamins comprised in this desert, make it a health and energy booster!
Praline cream, milk chocolate mousse and a touch of orange tart ( 4 Pieces)17.00 lei
Any “chocoholic’s” dream comes to life right now! When craving “quelque chose de bon”, we suggest you try our French dark chocolate, milk chocolate and almond praline tarts. What can taste better than a fresh crust, generously filled with chocolate cream and a subtle citrus taste?