Mini cake with french beans and olives
Usually sweet by definition, the cake is something most of us would crave for! So we reinvented and transformed this type of snack into a salty one: an apéritif.
You can order them when you feel like putting together that buffet for friends, celebrating an event or simply going for a picnic.
The French beans is the main ingredient due to its fiber intake, beta-carotene, lutein and folic acid, but also for the vitamin A, C, K and B6 plus.
The olives and the dill perfectly season this salty, ‘good to eat amongst family and friends’ type of cake.