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Red Velvet Cake (Le gâteau de velours rouge)

80.00 lei

I took the traditional ‘Red Velvet Cake’ and made it my own, by using red beet as a main ingredient and also a natural alternative for food coloring.

The cake was then mantled in a vanilla flavored mascarpone cream and adorned with goodies from the garden: strawberries and fresh mint.

During those hot months of the year, when the variety of fresh fruit simply spoils us, ‘velour rouge’ works best as a light, nutritious and sweeeet desert!

This french version of the cake is called ‘Velour Rouge’–Chez Odette style!