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VEGAN Quiche

98.00 lei

We put a lot of love into this vegan quiche (also fit for fasting periods) : we use spinach, leek, mushrooms and tofu cream filling, that we then lay onto a crispy dough, made with coconut oil, white-wheat flour and fennel seeds.

* no animal fats here.

For an extra touch of flavor and style, this quiche is seasoned with cherry tomatoes and/ or baked organic/ bio tofu cheese cubes, sprinkled with inactive yeast flakes.